Treat your tastebuds and take a Southwest adventure with a Southwestern Vegetable Blend. Flavour packed with a special blend of freeze dried local peppers, tomatoes, jalapeños, as well as onions, corn, black beans, cilantro, lime and spices.
Amazing tossed into scrambled eggs, omelettes, as a salad topping, in soups, or just to snack on as a veggie granola.
Available in small (15 grams) or large (40 grams).
Her Copper Kitchen is located in Medicine Hat, AB.