Jalapeño Cheddar Dip Mix is packed with a punch of flavour and just a bit of spicy kick...unless you are a spice novice, then it's about a 3 out of 5.
Directions: Add dip mix to 1/2 cup sour cream and 1/2 cup mayonnaise. Chill for at least one hour to allow flavours to bloom and cheese to rehydrate…the next day is even better!
Ingredients: Freeze Dried & Powdered Cheddar Cheese, Freeze Dried Jalapenos, and our Special Spice Blend. That's it!!
Her Copper Kitchen is located in Medicine Hat, AB.