Barbados meets Africa to make a new twist on this Bajan recipe
Ingredients: Scotch Bonnet, Peri Peri, Mombasa and Congo Peppers, lime, lemon and orange juice, mustard, turmeric, paprika, spices, garlic, shallots, vinegar, honey, salt.
Heat scale: 6
Size: 150 ml / 5 oz
Hungry Volcano is located in Calgary, AB.