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Congo Calypso Hot Pepper Sauce

Congo Calypso Hot Pepper Sauce

Regular price
$7.35 CAD
Sale price
$7.35 CAD
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Barbados meets Africa to make a new twist on this Bajan recipe

Ingredients: Scotch Bonnet, Peri Peri, Mombasa and Congo Peppers, lime, lemon and orange juice, mustard, turmeric, paprika, spices, garlic, shallots, vinegar, honey, salt.

Heat scale: 6

Size: 150 ml / 5 oz

Hungry Volcano is located in Calgary, AB.